Agreed. I spent my summers on my uncles dairy farm. We washed the teats prior to putting the vacuum milkers on, and we washed the teat cups regularly. My aunt always took a one gallon stainless pitcher full of milk straight from the milker, right into the fridge. In the morning she would scoop off an inch of butterfat. It was like drinking Breyers vanilla ice cream it was that good. People have no idea how good it is.I was raised on a farm, we milked by hand, but we always washed the teats before milking. We drank the milk all the time and no one got sick from it. I've visited modern dairy farms recently and they wash the cow's teats before putting the milkers on. I have a feeling that you have never been up close to any dairy farm.
Never got sick










