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Skidz said:
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I ask a chef I know about this and their response was that it’s the additive that they put in there to keep the salt from sticking to itself that goes bad.
Speaking of, when was the last time you were at a restaurant and noticed rice in the salt shaker??
 
chief many horses said:
I ask a chef I know about this and their response was that it’s the additive that they put in there to keep the salt from sticking to itself that goes bad.
Speaking of, when was the last time you were at a restaurant and noticed rice in the salt shaker??
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Is that the Iodized business? I haven't seen rice for years, I noticed that.
 
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FTRV said:
https://twitter.com/x/status/2012178547037606024
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