Racenutz2
Gold Member
- Joined
- Sep 30, 2020
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Mayonnaise is fucking vileIt's fried like any toasted cheese sandwich. It's not slimy, it's crispy buttery goodness You may have to lick your fingers.
Mayonnaise is fucking vileIt's fried like any toasted cheese sandwich. It's not slimy, it's crispy buttery goodness You may have to lick your fingers.
It used to made of real eggs and stuff, now it soybean oil and junk. There is a brand that uses real avocado oil, it tastes a whole bunch better.Mayonnaise is fucking vile![]()
You just made it worse, not better.It used to made of real eggs and stuff, now it soybean oil and junk. There is a brand that uses real avocado oil, it tastes a whole bunch better.
Avacado is horrible as well.^Negative, the avocado stuff tastes better than the fake stuff on the shelves now.
Chosen Foods Classic mayo.It used to made of real eggs and stuff, now it soybean oil and junk. There is a brand that uses real avocado oil, it tastes a whole bunch better.
You got Mayonnaise mixed up with Miracle Whip. That shit tastes like fumunga.Mayonnaise is fucking vile![]()
No, sir, I do not.You got Mayonnaise mixed up with Miracle Whip. That shit tastes like fumunga.
It used to made of real eggs and stuff, now it soybean oil and junk. There is a brand that uses real avocado oil, it tastes a whole bunch better.
It used to made of real eggs and stuff, now it soybean oil and junk.
Isnt that how its supposed to be done? That is how my grandmother always made them. They taste better when done in a cast iron skillet too. I think thats just me remembering her cooking though.FWIW I had a grilled cheese craving the other day but the butter had been in the fridge and was hard as a rock. I simply put it in the pan and once melted put the bread right over it, then added the cheese to that piece, after awhile I lifted it from the pan and added another chunk of butter and put the other piece of bread over it then put the other piece on it. Worked out great